shandong baolingbao technology co., ltd

manufactuer(7)

shandong baolingbao technology co., ltd

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isomaltitol
Specification: Q/BLB016-2002
Detail: Isomaltitol, the foreign enrollment name is isomalt , the foreign trade name is palatinit. It is made from sucrose. It is especially applicable to children, diabetes, adiposity etc. and it can be used as a functional sweetener...

dextrose anhydrous
Specification: BP2000
Detail: (1) Dextrose anhydrous shall be the purified and crystallized D-glucose without water of crystallization. (2) Dextrose anhydrous ¡ª (a) shall contain not less than 99.5 per cent of D-glucose on a water- free baais; (b...

isomaltooligosacchairde-900
Specification: 900
Detail: IMO is also named Bificus-factor because of its powerful growth stimulation of the main intestinal beneficial bacteria---Bifi***acteria. ¡° is a non-digestible food ingredient that beneficially affects the host by selectively ...

maltodextrin
Specification: DE10-15,DE15-20,DE20-25
Detail: White powder or granular white powder, available in a variety of particle sizes and DE* values. Non-sweet, nutritive saccharide polymers composed of D-glucose units linked primarily by alpha-1-4 bonds..* DE = dextrose equivale...

dextrose monohydrate
Specification: food grade
Detail: DMH is a white granular monosaccharide. It is obtained by enzymatic hydrolysis of starch to dextrose and subsequent purification and crystallization from solution. It is sweet in taste, free from foreign flavour and finds wi...

erythritol
Specification: Erythritol, a polyol (sugar alcohol), is a good-tasting bulk swe
Detail: Erythritol, a polyol (sugar alcohol), is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in ...

fructose corn syrup
Specification: f42 & f55
Detail: High fructose corn syrup (HFCS) is a corn sweetener found in numerous foods and beverages on the grocery store shelves. HFCS is composed of either 42% or 55% fructose, with the remaining sugars being glucose and higher sacchar...


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